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For Capo Cagna Wines, small lots of grapes are selected from across California’s premium growing regions, from Sonoma County in the north to Paso Robles in the south and the San Joaquin River Delta in the east. The varying climate and geographical conditions of these regions produce grapes with unique fruit characteristics. By selecting grapes from varying appellations across California, our winemaking team is able to blend together the different fruit profiles, adding balance and complexity to the final wines. Each bottle of Capo Cagna Wines is made for easy-drinking exceptional quality at a great price.