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Vintage 2017 showed great quality in California.
Small lots of Cabernet Sauvignon were selected from across California’s premium growing regions, from Sonoma to Paso Robles.
Winemaking/Viticulture:
Careful selection of each parcel of Cabernet Sauvignon followed by traditional winemaking techniques and oak maturation give this wine its unique balance of flavors.
Tasting Notes:
A gorgeous ruby wine fills the glass. A juicy entry is marked by red cherry and blackberry. Fruit notes are balanced against dried lavender and a hint of spice, leading up to a long, pleasant finish.
FOOD PAIRING: Braised Pork Shanks
Technical Notes:
VINTAGE: 2017 ALCOHOL: 13.2% By Volume pH: 3.73 TOTAL ACIDITY: 5.7 g/L
