The California Central Valley, ideal for growing Zinfandel grapes, has a warm growing season and fertile soil, which are well suited for this ever-popular varietal. Our 2018 release has been a crowd-pleaser with its crisp, bright flavors and fresh fruit aromas, including wild cherry, strawberry, and watermelon. Following a direct press off the skins, we are able to shorten the maceration to ensure a light pink color! Considered to be a very dry Rosé, our white zinfandel has lower residual sugar levels than more blush wines, which results in a crisp yet fruity finish.
Soil Type: Sandy Loam
Winemakers: Leah Sullberg, Philip Zorn, Angelo Pera
Profile: With its bright pink color and crisp, red fruit flavors, our Zinfandel Rosé is meant to be enjoyed chilled outdoors!